Gigantia Sapodilla

Gigantia is named for its exceptionally large fruit size, making it one of the biggest sapodilla varieties available. Native to Mexico, this variety produces round to oval fruit with rough brown skin and rich, caramel-flavored flesh. The tree is vigorous and productive, favored by growers seeking large, impressive fruit with traditional sapodilla sweetness.

• Origin: Mexico

• Fruit Size & Shape: Very large, round to oval

• Skin Color: Brown with a slightly rough texture

• Flesh: Brown to reddish-brown, soft, juicy, fiberless

• Flavor: Sweet with brown sugar, caramel, and pear-like notes

• Season: Mid to late season (typically summer in Florida)

• Seed Type: Contains several large, black seeds

• Growth Habit: Very vigorous, large canopy; requires space and benefits from pruning

• Climate Suitability: Best for tropical and subtropical climates; not frost-tolerant

• Disease Resistance: Good; easy to maintain with routine care

• Common Uses:

  • Fresh eating

  • Large fruit displays for markets

  • Backyard growers seeking impressive-sized fruit

• Harvest Tips: Pick when fruit softens slightly and separates easily from the stem

Grown and grafted at Zill High Performance Plants, offering one of the largest and most impressive sapodilla varieties on the market.