Pram Kai Mea Mango

Pram Kai Mea, also known as Brahm Kai Meu, is a popular Thai mango variety known for its versatility. It can be eaten both green and ripe, making it a favorite in Southeast Asian cuisine.

• Origin: Thailand

• Fruit Size & Shape: Small to medium, oblong

• Skin Color: Green when mature, may develop light yellow blush when fully ripe

• Flesh: Orange, juicy, fiberless

• Flavor:

  • Green: Mildly tart, crisp texture

  • Ripe: Sweet, floral, low acid

• Season: Early to mid-season (typically June–July in Florida)

• Seed Type: Polyembryonic (can grow true-to-type from seed)

• Growth Habit: Medium vigor, can be managed at 8–12 feet with annual pruning

• Climate Suitability: Performs well in tropical and subtropical climates; not frost-tolerant

• Disease Resistance: Generally shows good resistance to anthracnose and performs well in humid conditions

• Common Uses:

  • Green stage: Eaten fresh with salt or dipping sauces

  • Ripe stage: Eaten fresh, used in smoothies, or added to desserts

• Harvest Tips: Harvest when fully green but slightly soft at the nose, or when slight yellowing appears near the stem

Grown and grafted at Zill High Performance Plants, ensuring consistent quality and reliable performance.