Xoai Tu Quy Mango

Xoài Tứ Quý, also known as the Four Seasons Mango, is a Vietnamese variety appreciated for its ability to flower and fruit multiple times per year under the right conditions. This makes it popular in Southeast Asia as a reliable, productive mango with a mild, sweet flavor. The fruit is medium to large with bright yellow skin when fully ripe and soft, juicy flesh.

• Origin: Vietnam

• Fruit Size & Shape: Medium to large, oval with a slightly pointed nose

• Skin Color: Bright yellow when fully ripe

• Flesh: Yellow, soft, low to minimal fiber

• Flavor: Mildly sweet, balanced flavor with little acidity

• Season: Known to flower and fruit multiple times per year in ideal tropical conditions (typically May–August in Florida)

• Seed Type: Polyembryonic (can grow true-to-type from seed)

• Growth Habit: Vigorous, large canopy; benefits from regular pruning to manage size

• Climate Suitability: Best suited to hot, tropical climates; less cold tolerant

• Disease Resistance: Good productivity, but benefits from basic fungal management in wet or humid conditions

• Common Uses:

  • Fresh eating

  • Green mango dishes when picked early

  • Market sales in tropical regions

• Harvest Tips: Pick when fully yellow and slightly soft at the stem

Grown and grafted at Zill High Performance Plants, offering a unique mango with extended fruiting potential.