Xoai Tuong( Elephant Mango)

Xoài Tượng, known as Elephant Mango, is a famous Vietnamese mango variety prized for producing some of the largest mangoes in the world. These impressive fruits can weigh several pounds each. Despite their size, they have a pleasant, mildly sweet flavor and a firm, low-fiber texture. Xoài Tượng is commonly used both green and ripe in Vietnamese cuisine, making it highly versatile.

• Origin: Vietnam

• Fruit Size & Shape: Extra-large, oval to elongated, often weighing several pounds

• Skin Color: Green when unripe, turning yellow-green when ripe

• Flesh: Yellow, firm, low-fiber

• Flavor: Mildly sweet with low acidity, suitable for both green and ripe eating

• Season: Mid to late season (typically July–August in Florida)

• Seed Type: Polyembryonic (can grow true-to-type from seed)

• Growth Habit: Very vigorous, large tree; requires space and regular pruning to manage size

• Climate Suitability: Best for tropical and subtropical climates; not frost-tolerant

• Disease Resistance: Good; benefits from standard fungal management in humid conditions

• Common Uses:

  • Green mango salads and savory dishes

  • Fresh eating when fully ripe

  • Market sales featuring large novelty fruit

• Harvest Tips:

  • For green use: Pick when full size but still firm and green

  • For ripe use: Allow skin to develop yellow tones and fruit to soften slightly

Grown and grafted at Zill High Performance Plants, delivering one of the world’s largest and most versatile mangoes.