Cannistel fruit

Canistel, commonly known as Eggfruit, is a unique tropical fruit prized for its bright yellow-orange flesh with a rich, egg yolk-like texture. When fully ripe, the fruit has a soft, creamy consistency and a flavor reminiscent of sweet potato, pumpkin, or custard. Canistel is popular in smoothies, custards, baking, or eaten fresh. The tree is highly productive, making it ideal for home growers and tropical fruit enthusiasts.

• Origin: Central America and Mexico (widely grown in Florida)

• Fruit Size & Shape: Medium to large, egg- or oval-shaped

• Skin Color: Bright yellow to orange when ripe

• Flesh: Yellow-orange, dense, dry to creamy, custard-like texture

• Flavor: Sweet, similar to cooked sweet potato, pumpkin, or egg custard

• Season: Winter to spring (typically December–March in Florida)

• Seed Type: Contains 1–4 large, glossy brown seeds

• Growth Habit: Vigorous, spreading canopy; easy to manage with pruning

• Climate Suitability: Best for tropical and subtropical climates; light cold tolerance

• Disease Resistance: Good; requires well-drained soil and sunlight

• Common Uses:

  • Smoothies and milkshakes

  • Baking and custards

  • Fresh eating for those who enjoy its unique texture

• Harvest Tips: Pick when skin turns bright yellow and fruit softens slightly to touch

Grown and grafted at Zill High Performance Plants, bringing a rare, nutritious tropical fruit to specialty growers and adventurous eaters.