Crème' Brulee' Mango

The Crème Brûlée Mango is a boutique variety that lives up to its decadent name. This mango is prized for its dense, rich flesh and custard-like flavor with caramelized sugar undertones—evoking the luxurious French dessert. It has a low-acid profile, smooth texture, and minimal fiber, making it a premium eating experience.

The fruit is small to medium in size, with a green-to-golden-yellow skin that often retains a matte finish even when ripe. It's a mid to late-season producer, typically ripening from late June into July. Though relatively new and still rare in cultivation, its flavor has quickly made it a favorite among mango connoisseurs and collectors.

Highlights:

• Intensely rich flavor with notes of vanilla and caramel

• Smooth, fiberless flesh with custard-like texture

• Mid to late season ripening

• Small to medium-sized fruit

• Rare and highly sought-after gourmet variety